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panzanella-tomato-toast-with-crispy-capers-and-basil-leaves-56389826.json
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{
"directions": [
"Heat oil in a medium skillet over medium-high. Add capers and fry, stirring occasionally, until crisp, about 2 minutes. Using a slotted spoon, transfer capers to a paper towel-lined plate to drain and season with salt. Fry basil in batches in same skillet until crisp, about 30 seconds. Transfer to paper-towel lined plate and season with salt. Let oil in pan cool slightly.",
"Toss cucumber, tomatoes, onion, vinegar, fried capers, and 1/4 cup warm caper-basil oil in a large bowl. Season with salt and pepper. Vigorously rub one side of hot toasts with garlic, then top with tomato mixture. Top with fried basil leaves and serve warm."
],
"ingredients": [
"1/2 cup olive oil",
"1/4 cup drained, dried capers",
"Kosher salt",
"15 washed, well-dried fresh basil leaves",
"1/2 large English hothouse cucumber, quartered, sliced 1/4\" thick",
"1 pound heirloom tomatoes, chopped (about 3 cups)",
"1/4 cup thinly sliced red onion",
"2 tablespoons red wine vinegar",
"Freshly ground black pepper",
"6 slices sesame-seeded Italian bread or country bread, toasted",
"2 garlic cloves, halved"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Sandwich",
"Tomato",
"Appetizer",
"Breakfast",
"Vegetarian",
"Kid-Friendly",
"Quick & Easy",
"Lunch",
"Basil",
"Cucumber",
"Spring",
"Summer",
"Healthy",
"Sugar Conscious",
"Kidney Friendly",
"Vegan",
"Pescatarian",
"Dairy Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Panzanella Tomato Toast with Crispy Capers and Basil Leaves",
"url": "http://www.epicurious.com/recipes/food/views/panzanella-tomato-toast-with-crispy-capers-and-basil-leaves-56389826"
}