orange-chicken-stir-fry.json

{
    "directions": [
        "Stir orange juice, soy sauce, garlic, orange zest, ground ginger, and red pepper flakes together in a bowl until thoroughly combined.",
        "Heat oil in a large skillet or wok over medium-high heat. Cook and stir chicken and orange juice mixture in the hot oil until the chicken is no longer pink in the middle and the juices run clear, 7 to 10 minutes.",
        "Whisk chicken broth and cornstarch together in a small bowl; stir into the chicken and sauce mixture in small amounts until sauce has thickened to your liking.",
        "Mix stir-fry vegetables, sugar snap peas, broccoli, and carrot into the chicken and sauce mixture; cook and stir until the vegetables are slightly softened, another 7 to 10 minutes."
    ],
    "ingredients": [
        "1/2 cup orange juice",
        "3 tablespoons soy sauce",
        "3 cloves garlic, chopped",
        "1 tablespoon grated orange zest",
        "1 teaspoon ground ginger",
        "1/2 teaspoon red pepper flakes (optional)",
        "3 tablespoons vegetable oil",
        "4 skinless, boneless chicken breast halves, thinly sliced",
        "1/2 cup chicken broth",
        "2 tablespoons cornstarch",
        "1 (16 ounce) package frozen stir-fry vegetables",
        "1 cup sugar snap peas",
        "1 cup broccoli florets",
        "1 cup sliced carrot"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Orange Chicken Stir-Fry",
    "url": "http://allrecipes.com/recipe/230250/orange-chicken-stir-fry/"
}