never-fail-fruit-cake.json

{
    "directions": [
        "Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside.",
        "Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then  sweetened condensed milk. Blend well.",
        "Pack firmly in prepared  tube pan.  Bake for 1 1/2 hours.  Remove from oven.  Run knife around edge of cake and remove rim of pan.  When barely warm, remove tube bottom and paper from cake."
    ],
    "ingredients": [
        "1 pound candied cherries",
        "1 pound candied pineapple",
        "1 pound pitted dates",
        "1 pound chopped pecans",
        "4 (8 ounce) packages flaked coconut",
        "3 tablespoons all-purpose flour",
        "2 (14 ounce) cans sweetened condensed milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Never Fail Fruit Cake",
    "url": "http://allrecipes.com/recipe/9475/never-fail-fruit-cake/"
}