mulled-cider-with-winter-spices-200585.json

{
    "directions": [
        "Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired."
    ],
    "ingredients": [
        "12 cups apple cider",
        "1/4 cup orange juice",
        "Peel (orange part only) from 1 orange, cut into strips",
        "1 bay leaf",
        "1 tablespoon (packed) brown sugar",
        "2 cinnamon sticks",
        "2 whole cloves",
        "2 whole allspice",
        "2 tablespoons fresh lemon juice",
        "Pinch of salt",
        "1 1/2 cups applejack brandy (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit Juice",
        "Hot Drink",
        "Alcoholic",
        "Thanksgiving",
        "Orange",
        "Apple",
        "Spice",
        "Brandy",
        "Fall",
        "Winter",
        "Cinnamon",
        "Clove",
        "Christmas Eve",
        "Drink"
    ],
    "title": "Mulled Cider with Winter Spices",
    "url": "http://www.epicurious.com/recipes/food/views/mulled-cider-with-winter-spices-200585"
}