moms-candied-yams-with-caramel.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. Pour half the sweet potato mixture into a 9x9-inch casserole dish. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. Spread the remaining sweet potato mixture over marshmallow layer.",
        "Bake in the preheated oven for 30 minutes. Add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes."
    ],
    "ingredients": [
        "1 (15 ounce) can sweet potatoes, drained and mashed",
        "1 (8 ounce) can crushed pineapple, drained",
        "3 tablespoons butter",
        "2 tablespoons brown sugar",
        "1/4 teaspoon salt",
        "1 egg, beaten",
        "1/2 teaspoon ground cinnamon",
        "4 ounces caramel topping",
        "2 cups marshmallows, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mom's Candied Yams with Caramel",
    "url": "http://allrecipes.com/recipe/229906/moms-candied-yams-with-caramel/"
}