millet-and-beef-stuffed-peppers.json

{
    "directions": [
        "Preheat an oven to 450 degrees F (230 degrees C). Grease a baking dish.",
        "Combine millet, water, and vegetable bouillon in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed, about 15 minutes.",
        "Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, 8 to 10 minutes. Add ground beef and cook until beef is crumbly and browned, 8 to 10 minutes. Stir in tomato paste, paprika, cumin, cayenne pepper, and black pepper; stir and simmer to combine flavors, about 5 minutes.",
        "Mix cooked millet, cilantro, and feta cheese into ground beef mixture. Spoon mixture into red bell peppers; place in prepared baking dish.",
        "Bake in the preheated oven until peppers are slightly tender, 15 to 20 minutes. Place the tops back on the peppers; bake until peppers are tender, 10 to 15 more minutes."
    ],
    "ingredients": [
        "1/2 cup millet",
        "2 cups water",
        "2 cubes vegetable bouillon",
        "2 tablespoons olive oil",
        "1 onion, chopped",
        "2 garlic cloves, crushed",
        "1/2 pound ground beef",
        "3 tablespoons tomato paste",
        "1 teaspoon paprika",
        "1 teaspoon cumin",
        "1/4 teaspoon cayenne pepper",
        "1/4 teaspoon ground black pepper",
        "1 tablespoon chopped fresh cilantro",
        "1/4 cup chopped feta cheese",
        "4 large red bell peppers, tops removed and set aside and seeds removed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Millet and Beef Stuffed Peppers",
    "url": "http://allrecipes.com/recipe/223019/millet-and-beef-stuffed-peppers/"
}