milk-chocolate-mousse-with-cranberry-and-candied-orange-chutney-233176.json

{
    "directions": [
        "Whisk yolks and salt to blend in medium bowl. Bring milk to simmer in medium saucepan. Gradually whisk hot milk into yolk mixture; return to same pan. Stir over low heat until custard thickens, about 1 minute (do not boil). Remove from heat; add chocolate. Whisk until chocolate melts and mousse base is smooth; whisk in rum. Cool 45 minutes.",
        "Beat 3/4 cup cream in bowl until peaks form; fold into mousse base. Cover; chill at least 4 hours.",
        "Beat 3/4 cup cream in another bowl until peaks form. Drop 1 1/2 tablespoons chutney into each dessert dish. Top with 1/2 cup mousse, 1 1/2 tablespoons chutney, a dollop of whipped cream, and chocolate shavings. Cover; chill up to 1 day."
    ],
    "ingredients": [
        "3 large egg yolks",
        "Pinch of salt",
        "2/3 cup whole milk",
        "12 ounces imported milk chocolate, finely chopped",
        "1 teaspoon dark rum",
        "1 1/2 cups chilled whipping cream, divided",
        "Cranberry and Candied-Orange Chutney",
        "Dark chocolate shavings"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chocolate",
        "Dessert",
        "Thanksgiving",
        "Cranberry",
        "Orange",
        "Fall"
    ],
    "title": "Milk Chocolate Mousse with Cranberry and Candied-Orange Chutney",
    "url": "http://www.epicurious.com/recipes/food/views/milk-chocolate-mousse-with-cranberry-and-candied-orange-chutney-233176"
}