mango-jicama-chopped-salad-102927.json

{
    "directions": [
        "Whisk together juice, honey, vinegar, and garlic. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.",
        "Toss together j\u00edcama, mangoes, cabbage, romaine, and cucumber with dressing to taste.",
        "Serve salad sprinkled with pumpkin seeds."
    ],
    "ingredients": [
        "1/4 cup fresh lime juice",
        "2 tablespoons honey",
        "1 tablespoon Sherry vinegar or red-wine vinegar",
        "1 teaspoon minced garlic",
        "1/4 cup olive oil",
        "2 cups chopped peeled j\u00edcama (about 1 pound)",
        "2 mangoes, pitted, peeled, and coarsely chopped",
        "1/2 pound Napa cabbage, sliced crosswise (about 3 cups)",
        "1 head romaine (1 1/2 pounds)",
        "1/2 seedless cucumber, cut into 2- by 1/4-inch sticks",
        "1 cup toasted salted pumpkin seeds"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Fruit",
        "Leafy Green",
        "No-Cook",
        "Mango",
        "Winter",
        "J\u00edcama",
        "Cabbage",
        "Gourmet"
    ],
    "title": "Mango J\u00edcama Chopped Salad",
    "url": "http://www.epicurious.com/recipes/food/views/mango-jicama-chopped-salad-102927"
}