maille-dijon-veal-burgers.json

{
    "directions": [
        "Remove some bread from cut sides of top half of rolls, creating a pocket.",
        "Place in food processor or blender. Pulse to form fine crumbs. Reserve 1/4 cup crumbs for burgers.",
        "Combine ground veal, bread crumbs, basil, egg, 1 Tbsp mustard and black pepper in large bowl, mixing thoroughly. Shape into four 1/2-inch thick patties.",
        "Place patties and bell pepper on oiled grid over medium, ash-covered coals.",
        "Grill veal, uncovered, 10 to 12 minutes, until internal temperature reaches 160 degrees F, turning occasionally. Grill peppers 7 to 11 minutes until tender, turning occasionally. Spread remaining 1 Tbsp mustard on bottom half of rolls. Place rolls, cut sides down on grid. Grill until lightly toasted.",
        "Cut pepper quarters in half lengthwise; place on roll bottoms.",
        "Top with burgers. Close sandwiches."
    ],
    "ingredients": [
        "1 pound ground veal",
        "4 crusty bread rolls, split",
        "1/4 cup lightly packed chopped fresh basil",
        "1 egg",
        "2 tablespoons Maille\u00ae Old Style Mustard, divided",
        "1/2 teaspoon black pepper",
        "1 medium red bell pepper, quartered"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Maille\u00ae Dijon Veal Burgers",
    "url": "http://allrecipes.com/recipe/218680/maille-dijon-veal-burgers/"
}