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"Place chicken, vegetables, and rice into a large saucepan or Dutch oven. Stir in water until the mixture is smooth. Place over medium-high heat and bring to a boil, stirring constantly.",
"Reduce heat to medium-low, cover, and simmer until the rice is tender and all of the liquid has been absorbed, about 25 minutes. Cool completely before serving; store covered in the refrigerator."
],
"ingredients": [
"3 pounds minced chicken meat",
"2 1/2 cups frozen vegetable blend (no garlic or onions), minced",