linguine-with-tuna-capers-and-raisins-233257.json

{
    "directions": [
        "Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup pasta-cooking water, then drain pasta and return to pot.",
        "While pasta cooks, heat oil in a 12-inch heavy skillet over high heat until hot but not smoking and cook onions and garlic with salt and pepper, stirring occasionally, until golden, 6 to 8 minutes. Stir in tuna, capers, raisins, parsley, and reserved cooking water. Add tuna mixture to pasta, tossing to combine, and serve immediately."
    ],
    "ingredients": [
        "1 lb dried linguine",
        "1/2 cup extra-virgin olive oil",
        "1 cup frozen chopped onions (from a 12-oz bag) such as Ore Ida brand",
        "3 garlic cloves, finely chopped (1 tablespoon)",
        "1/2 teaspoon salt",
        "1/4 teaspoon black pepper",
        "2 (6-oz) cans tuna in olive oil, drained",
        "1/3 cup drained bottled capers (packed in brine; from a 3-oz jar)",
        "3/4 cup golden raisins",
        "1/2 cup chopped fresh flat-leaf parsley"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Pasta",
        "Quick & Easy",
        "Raisin",
        "Tuna",
        "Capers",
        "Gourmet"
    ],
    "title": "Linguine with Tuna, Capers, and Raisins",
    "url": "http://www.epicurious.com/recipes/food/views/linguine-with-tuna-capers-and-raisins-233257"
}