linguine-with-tomato-leek-sauce-2708.json

{
    "directions": [
        "Heat oil in heavy large skillet over medium heat. Add leeks and bell pepper. Saut\u00e9 until just beginning to soften, about 5 minutes. Add cauliflower, tomatoes and tarragon and cook until cauliflower is tender, stirring occasionally, about 20 minutes. Season with salt and pepper. Pour sauce over pasta. Serve, passing Parmesan separately."
    ],
    "ingredients": [
        "1/4 cup olive oil",
        "2 large leeks (white and pale green parts only), chopped",
        "1 red bell pepper, diced",
        "1/2 head cauliflower, cut into small florets",
        "4 large tomatoes, seeded, chopped",
        "1/4 teaspoon dried tarragon, crumbled",
        "8 ounces linguine, freshly cooked",
        "Grated Parmesan"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Pasta",
        "Tomato",
        "Vegetarian",
        "Quick & Easy",
        "Cauliflower",
        "Leek",
        "Massachusetts"
    ],
    "title": "Linguine with Tomato-Leek Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/linguine-with-tomato-leek-sauce-2708"
}