lemon-ice-cream-with-black-currant-sauce-104906.json

{
    "directions": [
        "Bring cream, milk, sugar, zest, and salt just to a boil in a 2-quart heavy saucepan, stirring occasionally. Lightly beat yolks in a large bowl, then add hot sweetened cream in a slow stream, whisking. Pour custard into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until a candy or instant-read thermometer registers 170\u00b0F and custard coats back of spoon, about 10 minutes. Pour through a sieve into a clean bowl, then stir in juice. Cool custard, stirring occasionally, then chill until cold.",
        "Freeze custard in ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden.",
        "Blend together preserves and lemon juice in a food processor until smooth. Strain sauce and/or thin with water if desired.",
        "Serve ice cream with black-currant sauce."
    ],
    "ingredients": [
        "1 1/2 cups heavy cream",
        "1 cup milk",
        "3/4 cup sugar",
        "2 tablespoons finely grated fresh lemon zest",
        "3/4 teaspoon salt",
        "6 large egg yolks",
        "2/3 cup fresh lemon juice",
        "1 (12-ounce) jar black-currant preserves",
        "2 teaspoons fresh lemon juice",
        "Special equipment: an ice-cream maker and a candy or instant-read thermometer"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Ice Cream Machine",
        "Citrus",
        "Egg",
        "Dessert",
        "Freeze/Chill",
        "Frozen Dessert",
        "Currant",
        "Lemon",
        "Summer",
        "Jam or Jelly",
        "Simmer",
        "Candy Thermometer",
        "Gourmet",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Lemon Ice Cream with Black-Currant Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/lemon-ice-cream-with-black-currant-sauce-104906"
}