lemon-cake-pie.json

{
    "directions": [
        "Preheat oven to 450 degrees F (230 degrees C). Press pie crust into a pie plate.",
        "Mix sugar, milk, coconut, butter, lemon juice, egg yolks, flour, and lemon zest together in a bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold lemon mixture into egg whites; pour into pie crust. Loosely cover the crust with aluminum foil to prevent browning.",
        "Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until a knife inserted in the center comes out clean, about 30 minutes more. Cool pie to room temperature, at least 30 minutes; top with whipped cream."
    ],
    "ingredients": [
        "1 10-inch pie crust, unbaked",
        "1 cup white sugar",
        "1 cup milk",
        "3/4 cup shredded coconut",
        "1/4 cup butter, melted",
        "1/4 cup lemon juice",
        "2 large eggs, separated",
        "3 tablespoons all-purpose flour",
        "1 lemon, zested",
        "1 1/2 cups whipped cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lemon Cake Pie",
    "url": "http://allrecipes.com/recipe/242416/lemon-cake-pie/"
}