latvian-honey-cake.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C).",
        "Mix together eggs, honey, flour, and baking soda in a large bowl. Spoon 3 to 4 tablespoons of batter onto 5 9x13-inch sheets of parchment paper. Spread the mixture as thin as possible using a wide spatula. There is enough batter for 5 thin layers.",
        "Place one sheet of batter onto a baking pan and bake in the preheated oven until golden brown, about 2 to 3 minutes. Remove the baked cake layer from the baking sheet and prick with a fork to enhance filling absorbency. Repeat with the remaining 4 cake layers.",
        "Stir together the sour cream and sugar in a small bowl. Place one cake layer in 9x13-inch baking dish with the parchment paper side up.  Carefully remove the parchment paper from the cake layer.  Spread 1/5th of the sour cream mixture on the cake layer and then sprinkle 1/5th of the walnuts on the layer. Repeat the process with the remaining 4 layers. Cover and refrigerate overnight. Trim off any ragged edges before serving."
    ],
    "ingredients": [
        "Cake:",
        "3 eggs",
        "1 cup honey",
        "2 cups all-purpose flour",
        "2 teaspoons baking soda",
        "Filling:",
        "2 (16 ounce) containers sour cream",
        "1 cup white sugar",
        "1 cup chopped walnuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Latvian Honey Cake",
    "url": "http://allrecipes.com/recipe/184203/latvian-honey-cake/"
}