jicama-and-cilantro-relish-102584.json

{
    "directions": [
        "Pulse cilantro, mint, jalape\u00f1o, sugar, and 3 tablespoons lime juice in a food processor until cilantro is finely chopped. Add half of j\u00edcama and pulse until j\u00edcama is very coarsely chopped (you want a chunky, crunchy slaw, not a pur\u00e9e). Transfer relish to a bowl.",
        "Pulse remaining j\u00edcama in food processor in same manner and add to relish with salt and lime juice to taste. Chill relish well, about 2 hours."
    ],
    "ingredients": [
        "1 cup tender fresh cilantro sprigs",
        "1 tablespoon chopped fresh mint",
        "1 large fresh jalape\u00f1o, seeded and finely chopped",
        "1 teaspoon sugar",
        "3 tablespoons fresh lime juice, or to taste",
        "2 lb j\u00edcama, peeled and cut into 1-inch cubes",
        "1/4 teaspoon salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Herb",
        "Vegetable",
        "No-Cook",
        "Vegetarian",
        "Raw",
        "Cilantro",
        "Gourmet"
    ],
    "title": "J\u00edcama and Cilantro Relish",
    "url": "http://www.epicurious.com/recipes/food/views/jicama-and-cilantro-relish-102584"
}