irish-tea-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.",
        "In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated; stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.",
        "Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving."
    ],
    "ingredients": [
        "1/2 cup butter, softened",
        "1 cup white sugar",
        "2 eggs",
        "1 1/2 teaspoons vanilla extract",
        "1 3/4 cups all-purpose flour",
        "2 teaspoons baking powder",
        "1/2 teaspoon salt",
        "1/2 cup milk",
        "1/4 cup confectioners' sugar for dusting"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Irish Tea Cake",
    "url": "http://allrecipes.com/recipe/27028/irish-tea-cake/"
}