irish-stuffed-baked-potato.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Scrub potatoes, pierce several times with a fork, and place on microwave-safe plate. Cook potatoes on High in microwave 5 minutes; turn over and cook until soft, about 5 minutes more. Scoop potato flesh into a bowl; reserve potato skins.",
        "Cook and stir cabbage, onion, and bacon in a skillet over medium heat until vegetables are soft, about 10 minutes. Stir milk, butter, pepper, and salt into cabbage mixture; stir in potato flesh and 1/2 cup of Cheddar cheese. Cook and stir cabbage mixture, breaking up potato and mashing lightly, until milk is absorbed, about 5 minutes.",
        "Remove pan from heat; pile potato mixture into potato skins and place stuffed potatoes in a baking dish. Sprinkle potatoes with remaining Cheddar cheese.",
        "Bake in the preheated oven until cheese is bubbly and potatoes are heated through, about 25 minutes."
    ],
    "ingredients": [
        "2 large baking potatoes",
        "1 1/2 cups finely chopped cabbage",
        "1/2 cup finely chopped onion",
        "4 slices bacon, chopped",
        "1/2 cup milk",
        "1/4 cup butter",
        "1/4 teaspoon ground black pepper",
        "salt to taste",
        "3/4 cup shredded Cheddar cheese, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Irish Stuffed Baked Potato",
    "url": "http://allrecipes.com/recipe/254440/irish-stuffed-baked-potato/"
}