irish-soda-bread-and-whiskey-butter.json

{
    "directions": [
        "Place raisins in a small bowl; pour in whiskey and allow to soak overnight.",
        "The next day, drain raisins and reserve the leftover whiskey.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Grease a 2-quart casserole dish.",
        "Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl.",
        "Stir drained raisins, orange peel, and caraway seeds into dry ingredients.",
        "Beat in buttermilk and 1/4 cup melted butter to make a thick batter.",
        "Transfer batter to prepared casserole dish.",
        "Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.",
        "Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste. Serve with soda bread."
    ],
    "ingredients": [
        "1 cup raisins",
        "1/2 cup whiskey",
        "3 cups all-purpose flour",
        "1/2 cup white sugar",
        "1 tablespoon baking powder",
        "1 teaspoon salt",
        "1/2 teaspoon baking soda",
        "1 tablespoon grated orange peel (optional)",
        "1 tablespoon caraway seeds (optional)",
        "1 1/3 cups buttermilk",
        "1/4 cup butter, melted",
        "1/2 cup butter at room temperature"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Irish Soda Bread and Whiskey Butter",
    "url": "http://allrecipes.com/recipe/220462/irish-soda-bread-and-whiskey-butter/"
}