indonesian-chicken-skewers-with-peanu.json

{
    "directions": [
        "Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.",
        "Soak wooden skewers in water to prevent burning during cooking.",
        "Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice.",
        "Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.",
        "Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan."
    ],
    "ingredients": [
        "1 pound chicken thighs, cut into 1/2-inch pieces",
        "3/4 teaspoon salt",
        "1 pinch ground white pepper",
        "1 tablespoon sunflower seed oil",
        "24 wooden skewers",
        "Peanut Sauce:",
        "1 cup water",
        "5 tablespoons peanut butter",
        "2 tablespoons kecap manis (sweet soy sauce)",
        "1 tablespoon brown sugar",
        "2 cloves garlic, minced",
        "1/2 teaspoon salt",
        "1 tablespoon lime juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)",
    "url": "http://allrecipes.com/recipe/221322/indonesian-chicken-skewers-with-peanu/"
}