iced-chocolate-soda.json

{
    "directions": [
        "Heat milk, cocoa powder, sugar, and vanilla in a small saucepan over medium, stirring occasionally, until mixture comes to a rapid simmer, about 3 minutes. Remove from heat and whisk in chocolate until melted and smooth. Let cool slightly, about 5 minutes.",
        "Transfer mixture to a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into a tall, thin glass filled with ice. Top with sparkling water, stir once, and serve."
    ],
    "ingredients": [
        "1/2 cup unsweetened dairy-free milk, such as coconut milk beverage, almond milk, or soy milk",
        "1 tablespoon high-quality unsweetened cocoa powder",
        "1 tablespoon sugar",
        "1/2 teaspoon vanilla extract",
        "2 ounces bittersweet chocolate, coarsely chopped",
        "1/2 cup sparkling water"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chocolate",
        "Drink",
        "Summer",
        "Chill"
    ],
    "title": "Iced Chocolate Soda",
    "url": "http://www.epicurious.com/recipes/food/views/iced-chocolate-soda"
}