holiday-left-over-sweet-potato-cake.json

{
    "directions": [
        "Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.",
        "Stir together the sugar and vegetable oil in a large bowl until smooth. Beat in the eggs one at a time, then stir in the vanilla and sweet potatoes. Combine the flour, baking powder, baking soda, salt and cinnamon in a separate bowl; stir into the batter 1 cup at a time, alternating with the beer just until everything comes together. Spread the batter evenly in the prepared pan.",
        "Bake for 35 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool completely before frosting or serving."
    ],
    "ingredients": [
        "1 3/4 cups white sugar",
        "3/4 cup vegetable oil",
        "3 eggs",
        "1 teaspoon vanilla extract",
        "2 cups cooked, mashed sweet potatoes",
        "2 cups all-purpose flour",
        "3 teaspoons baking powder",
        "2 teaspoons baking soda",
        "1/4 teaspoon salt",
        "2 teaspoons ground cinnamon",
        "1/2 cup beer"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Holiday Left-Over Sweet Potato Cake",
    "url": "http://allrecipes.com/recipe/67239/holiday-left-over-sweet-potato-cake/"
}