hickory-nut-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans. Sift flour, baking powder, nutmeg and salt together and set aside.",
        "In a large bowl, cream sugar and shortening until light and fluffy. Add flour mixture alternately with milk. Stir in nuts.",
        "In a separate clean bowl, whip the egg whites until stiff peaks form. Quickly but gently fold into the batter.",
        "Divide batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean."
    ],
    "ingredients": [
        "1 1/2 cups white sugar",
        "1/2 cup shortening",
        "2 cups sifted all-purpose flour",
        "2 tablespoons baking powder",
        "1/2 teaspoon ground nutmeg",
        "1/4 teaspoon salt",
        "1 cup finely chopped hickory nuts",
        "1 cup milk",
        "3 egg whites"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Hickory Nut Cake",
    "url": "http://allrecipes.com/recipe/15766/hickory-nut-cake/"
}