heavenly-white-cake.json

{
    "directions": [
        "Measure sifted cake flour, baking powder, and salt; sift together three times.",
        "In a mixing bowl, beat egg whites until foamy.  Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.",
        "Beat butter until smooth. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings.  Add meringue, and mix thoroughly into batter.  Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.",
        "Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes."
    ],
    "ingredients": [
        "2 3/4 cups sifted cake flour",
        "4 teaspoons baking powder",
        "3/4 teaspoon salt",
        "4 egg whites",
        "1 1/2 cups white sugar",
        "3/4 cup butter",
        "1 cup milk",
        "1 teaspoon vanilla extract",
        "1 teaspoon almond extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Heavenly White Cake",
    "url": "http://allrecipes.com/recipe/7703/heavenly-white-cake/"
}