grilled-shrimp-skewers-with-pineapple-corn-relish-232344.json

{
    "directions": [
        "Combine ingredients in a large freezer bag; shake for 1 minute. Refrigerate 1 hour.",
        "Coat a medium skillet with cooking spray; saut\u00e9 corn and shallot until shallot is caramel in color, about 3 minutes. In a bowl, mix remaining ingredients. Add corn. Season with salt and pepper. Skewer shrimp and grill over medium-high heat (or broil) until pink (about 2 minutes per side). Serve each skewer atop a spoonful of relish."
    ],
    "ingredients": [
        "2 cloves garlic, minced",
        "1 tsp lemon zest",
        "2 tbsp olive oil",
        "1/4 cup orange juice",
        "1/4 cup finely chopped fresh cilantro",
        "1 tsp chili powder",
        "16 jumbo shrimp, peeled and deveined",
        "Olive- or vegetable-oil cooking spray",
        "1 cup corn, fresh or frozen (thawed)",
        "1 large shallot, finely diced",
        "1/2 fresh pineapple, cut into 1/2-inch cubes",
        "1 medium jalape\u00f1o pepper, cored, seeded and finely chopped",
        "1/3 cup finely chopped fresh cilantro",
        "1/4 cup fresh lime juice",
        "1 tsp celery salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Appetizer",
        "Marinate",
        "Backyard BBQ",
        "Pineapple",
        "Seafood",
        "Shrimp",
        "Corn",
        "Summer",
        "Grill/Barbecue",
        "Self",
        "Kidney Friendly",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Grilled Shrimp Skewers with Pineapple-Corn Relish",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-shrimp-skewers-with-pineapple-corn-relish-232344"
}