grilled-lamb-burgers.json

{
    "directions": [
        "Preheat an outdoor grill for medium-high heat, and lightly oil the grate.",
        "Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.",
        "Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns."
    ],
    "ingredients": [
        "1 1/4 pounds ground lamb",
        "1 egg",
        "1 teaspoon dried oregano",
        "1 teaspoon dry sherry",
        "1 teaspoon white wine vinegar",
        "1/2 teaspoon crushed red pepper flakes",
        "4 cloves garlic, minced",
        "1/2 cup chopped green onions",
        "1 tablespoon chopped fresh mint, or to taste",
        "2 tablespoons chopped fresh cilantro",
        "2 tablespoons dry bread crumbs",
        "1/8 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "5 hamburger buns"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grilled Lamb Burgers",
    "url": "http://allrecipes.com/recipe/214625/grilled-lamb-burgers/"
}