grilled-crab-burgers-648.json

{
    "directions": [
        "Mix crabmeat, 1 cup breadcrumbs, green onions, 2 tablespoons mayonnaise and Old Bay seasoning in medium bowl. Season with salt and pepper. Mix in egg yolk. Form mixture into four 2 1/2-inch-diameter patties. Place remaining 1/2 cup breadcrumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix remaining 2 1/2 tablespoons mayonnaise with mustard in small bowl to blend.",
        "Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill burgers until golden brown, about 4 minutes per side. Grill bread slices until lightly toasted, about 1 minute per side. Spread toasts with mustard dressing. Top each with a burger."
    ],
    "ingredients": [
        "6 ounces fresh crabmeat or 1 6-ounce can, drained",
        "1 1/2 cups fresh white breadcrumbs",
        "1/2 cup chopped green onions",
        "4 1/2 tablespoons mayonnaise",
        "1 teaspoon Old Bay or other seafood seasoning",
        "1 egg yolk",
        "1 1/2 tablespoons Dijon mustard",
        "Vegetable oil",
        "4 large slices French bread"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Shellfish",
        "Crab",
        "Summer"
    ],
    "title": "Grilled Crab Burgers",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-crab-burgers-648"
}