gold-and-silver-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Cream 1/2 cup butter and 1 cup sugar; add egg yolks, mixing well.  Combine 2 cups flour and 2 teaspoons baking powder.  Add flour mixture alternately with 2/3 cup milk to creamed mixture.  Pour into two greased and floured 9 inch round pans.",
        "Bake for 20 to 25 minutes, until done.  Cool.",
        "Cream 1 cup sugar and 1/2 cup butter.  Combine 2 cups flour and 2 teaspoons baking powder; add to creamed mixture alternately with 2/3 cup milk.  Beat egg whites, and fold into batter.  Stir in flavoring.  Pour into two greased and floured 9 inch round pans.",
        "Bake for 20 to 25 minutes.  Cool.",
        "Spread your choice of frosting between layers, alternating yellow and white layers.  Frost outside of cake."
    ],
    "ingredients": [
        "1 cup butter",
        "2 cups white sugar",
        "3 eggs, separated",
        "4 cups sifted all-purpose flour",
        "4 teaspoons baking powder",
        "1 1/3 cups milk",
        "2 teaspoons vanilla extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gold and Silver Cake",
    "url": "http://allrecipes.com/recipe/7889/gold-and-silver-cake/"
}