ginger-shrimp-sugar-snap-pea-and-corn-stir-fry-108442.json

{
    "directions": [
        "Mix shrimp, 1 tablespoon oil, 1 1/2 teaspoons ginger, half of garlic, 1/2 teaspoon salt, and crushed red pepper in medium bowl. Let stand 1 hour.",
        "Heat wok or large nonstick skillet over high heat. Add shrimp mixture; saut\u00e9 until shrimp are just opaque in center, about 2 minutes. Transfer shrimp to bowl. Add 1 tablespoon oil to wok, then add sugar snap peas, corn, bell pepper, green onions, 1 1/2 teaspoons ginger, and remaining garlic. Stir-fry until vegetables are crisp-tender, about 3 minutes. Return shrimp and any accumulated juices from bowl to wok; stir-fry 1 minute longer. Season with salt and pepper. Sprinkle with sesame seeds and serve."
    ],
    "ingredients": [
        "1 pound uncooked large shrimp, peeled, deveined",
        "2 tablespoons canola oil",
        "3 teaspoons minced peeled fresh ginger",
        "2 large garlic cloves, minced",
        "1/2 teaspoon salt",
        "1/4 teaspoon dried crushed red pepper",
        "1 pound sugar snap peas, strings removed",
        "1 cup fresh corn kernels (cut from about 2 ears)",
        "1/2 cup diced red bell pepper",
        "3 green onions, thinly sliced on diagonal",
        "2 teaspoons black or white sesame seeds (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Stir-Fry",
        "Low Cal",
        "High Fiber",
        "Graduation",
        "Dinner",
        "Shrimp",
        "Corn",
        "Summer",
        "Healthy",
        "Sugar Snap Pea",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Ginger Shrimp, Sugar Snap Pea, and Corn Stir-Fry",
    "url": "http://www.epicurious.com/recipes/food/views/ginger-shrimp-sugar-snap-pea-and-corn-stir-fry-108442"
}