ginger-pork-stir-fry-with-mushroom.json

{
    "directions": [
        "Heat oil until smoking in a wok or large skillet over high heat. Stir-fry the onion for 1 minute, then add the ginger and garlic, and cook for 30 seconds more. Stir in the pork and cook for 2 minutes until browned. Then stir in the mushrooms and carrot; cook another two minutes.",
        "Stir together the soy sauce, rice wine, sugar, and cornstarch in a small bowl. Pour into stir-fry, and bring to a boil. Cook for 30 seconds until the sauce has thickened, and has turned clear. Remove from the heat and transfer to a serving dish."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil",
        "1 tablespoon minced fresh ginger root",
        "1 tablespoon minced garlic",
        "1/2 onion, sliced",
        "1 pound pork tenderloin, thinly sliced",
        "1 (10 ounce) package sliced white mushrooms",
        "1 carrot, shredded",
        "3 tablespoons soy sauce",
        "2 tablespoons rice wine",
        "1 tablespoon brown sugar",
        "1/2 teaspoon cornstarch"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ginger Pork Stir Fry (with Mushroom)",
    "url": "http://allrecipes.com/recipe/132832/ginger-pork-stir-fry-with-mushroom/"
}