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fruit-stuffed-pork-loin.json
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{
"directions": [
"Preheat oven to 325 degrees F (165 degrees C).",
"Mix prunes, apricots, ginger, orange zest, 1/2 teaspoon cumin, and cinnamon in a bowl; season with salt and black pepper.",
"Open pork roast and spoon stuffing down the center; fold meat over stuffing and tie securely in several places with kitchen twine. Set roast onto a rack in a roasting pan.",
"Combine brown sugar, flour, cider vinegar, 1 teaspoon cumin, and mustard powder into a paste; spread brown sugar mixture over the roast.",
"Bake in the preheated oven until a meat thermometer inserted into center of stuffing reads 160 degrees F (70 degrees C), about 1 1/2 hours. Transfer roast to a serving platter and tent with aluminum foil while you make gravy.",
"Skim fat from roasting pan and transfer defatted drippings into a small saucepan. Pour 1/2 cup water into roasting pan and scrape up and dissolve any browned bits of food into water; pour into saucepan with pan juices. Bring pan juices to a boil over medium heat. Dissolve cornstarch in 1 tablespoon water in a small bowl and whisk cornstarch mixture into pan juices, stirring constantly until thickened, about 1 minute. Strain gravy into a gravy boat. Serve gravy with roast."
],
"ingredients": [
"3/4 cup chopped pitted prunes",
"3/4 cup chopped dried apricots",
"1 tablespoon grated fresh ginger",
"1 teaspoon grated orange zest",
"1/2 teaspoon ground cumin",
"1/2 teaspoon ground cinnamon",
"salt and ground black pepper to taste",
"1 (4 pound) boneless pork loin roast, butterflied",
"1/4 cup packed brown sugar",
"2 teaspoons all-purpose flour",
"2 teaspoons cider vinegar",
"1 teaspoon ground cumin",
"1 teaspoon mustard powder",
"1/2 cup water",
"1 teaspoon cornstarch",
"1 tablespoon water"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Fruit-Stuffed Pork Loin",
"url": "http://allrecipes.com/recipe/230418/fruit-stuffed-pork-loin/"
}