frozen-strawberry-banana-cake-with-strawberry-sauce-564.json

{
    "directions": [
        "Cut cake into 1/4-inch-thick slices. Arrange enough slices in bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides to just cover bottom, fitting tightly. Cook preserves and liqueur in heavy small saucepan over medium heat until reduced to 2/3 cup, stirring frequently, about 14 minutes. Spread half of preserves mixture over cake in pan. Freeze 10 minutes. Spoon sorbet over cake in pan; smooth top. Arrange more cake slices over to just cover sorbet. Spread remaining preserves mixture over cake. Freeze 10 minutes.",
        "Spoon frozen yogurt over cake; smooth top. Cover and freeze overnight. (Can be prepared 1 week ahead.)",
        "Puree thawed berries in processor. Cover and refrigerate until cold. (Sauce can be prepared 2 days ahead.)",
        "Release pan sides from cake. Place banana slices around cake edge. Mound berries in center. Serve cake with sauce."
    ],
    "ingredients": [
        "1 12-ounce pound cake",
        "1 cup strawberry preserves",
        "1/4 cup strawberry liqueur or orange juice",
        "2 pints strawberry sorbet, softened",
        "2 pints banana-strawberry frozen yogurt, softened",
        "1 10-ounce package frozen sliced strawberries in syrup, thawed",
        "3 large ripe bananas, peeled, cut diagonally into 1/4-inch-thick slices",
        "Sliced fresh strawberries"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cake",
        "Berry",
        "Fruit",
        "Dessert",
        "Frozen Dessert",
        "Strawberry",
        "Banana",
        "Summer",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Frozen Strawberry-Banana Cake with Strawberry Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/frozen-strawberry-banana-cake-with-strawberry-sauce-564"
}