frozen-limes-filled-with-sangrita-and-tequila-201230.json

{
    "directions": [
        "Squeeze lime halves in citrus juicer to extract as much juice as possible. Transfer 3/4 cup lime juice to bowl; cover and chill. Reserve remaining juice for another use. Using scissors, cut out membranes from hollowed lime halves. Enclose lime cups in resealable plastic bag. Freeze until frozen, about 4 hours.",
        "Mix orange juice, 3/4 cup lime juice, grenadine, salt, and cayenne in blender. Transfer mixture to pitcher. Cover sangrita and refrigerate until cold, about 2 hours. (Can be made 1 day ahead. Keep sangrita chilled. Keep lime cups frozen.)",
        "Arrange frozen lime cups on serving tray. Pour sangrita into 12 lime cups; pour tequila into remaining 12 lime cups and serve immediately."
    ],
    "ingredients": [
        "12 limes, ends trimmed, cut crosswise in half",
        "2 1/4 cups fresh orange juice",
        "5 tablespoons grenadine syrup",
        "1 teaspoon (generous) salt",
        "1 teaspoon cayenne pepper",
        "Premium tequila"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit Juice",
        "Tequila",
        "Alcoholic",
        "Cocktail Party",
        "Lime",
        "Summer",
        "Drink"
    ],
    "title": "Frozen Limes Filled with Sangrita and Tequila",
    "url": "http://www.epicurious.com/recipes/food/views/frozen-limes-filled-with-sangrita-and-tequila-201230"
}