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fresh-salmon-burgers-with-lemon-yogur.json
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{
"directions": [
"Chop salmon into 1/8- to 1/4-inch pieces. Transfer to a bowl with 2/3 cup parsley, 1/4 cup green onions, 2 tablespoons lemon juice, bread crumbs, seafood seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper; mix together with your hands. Divide into 8 equal portions and pat into 3 1/2-inch patties (1/2 inch thick). Chill, covered, at least 30 minutes or up to 4 hours.",
"Stir together yogurt, mayonnaise, 2 tablespoons parsley, 2 tablespoons green onion, 1 tablespoon lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.",
"Preheat an outdoor grill to medium heat (325 degrees F to 375 degrees F).",
"Brush patties with oil. Oil grate. Grill patties, turning carefully, until cooked through and a thermometer inserted in center of each patty registers 160 degrees F, 2 to 3 minutes per side. Serve on buns with sauce and arugula."
],
"ingredients": [
"Patties:",
"2 1/2 pounds salmon filet, skin and pin bones removed",
"2 eggs, beaten",
"2/3 cup finely chopped parsley",
"1/4 cup finely chopped green onions",
"2 tablespoons fresh lemon juice",
"1/2 cup plain dried bread crumbs",
"1 tablespoon seafood seasoning (such as Old Bay\u00ae)",
"1/2 teaspoon salt",
"1/2 teaspoon black pepper",
"Sauce:",
"1/2 cup plain yogurt",
"2 tablespoons light mayonnaise",
"2 tablespoons finely chopped parsley",
"2 tablespoons finely chopped green onion",
"1 tablespoon fresh lemon juice",
"1/8 teaspoon salt",
"1/8 teaspoon black pepper",
"Burgers:",
"2 tablespoons olive oil",
"8 brioche buns, split and toasted",
"2 cups fresh arugula"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Fresh Salmon Burgers with Lemon-Yogurt Sauce",
"url": "http://allrecipes.com/recipe/247243/fresh-salmon-burgers-with-lemon-yogur/"
}