fiesta-chicken-and-black-beans.json

{
    "directions": [
        "Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.",
        "Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.",
        "Divide chicken among serving plates; top with black bean mixture. Serve warm."
    ],
    "ingredients": [
        "2 tablespoons GOYA\u00ae Extra Virgin Olive Oil, divided",
        "4 (5 ounce) boneless, skinless chicken breast fillets",
        "GOYA\u00ae Adobo All-Purpose Seasoning with Pepper, to taste",
        "1/2 red onion, finely chopped",
        "1/2 red bell pepper, finely chopped",
        "1 (15.5 ounce) can GOYA\u00ae Low Sodium Black Beans, drained and rinsed",
        "1/2 cup fresh corn kernels",
        "1 avocado, finely chopped",
        "1 tablespoon GOYA\u00ae Lemon Juice",
        "1 tablespoon finely chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fiesta Chicken and Black Beans",
    "url": "http://allrecipes.com/recipe/222975/fiesta-chicken-and-black-beans/"
}