ez-restaurant-style-hummus.json

{
    "directions": [
        "Place garbanzo beans, 1 1/2 tablespoon reserved aquafaba, and lemon juice in a food processor. Let soak until flavors combine, about 15 minutes.",
        "Pulse soaked garbanzo beans until roughly chopped. Add tahini, olive oil, garlic, cayenne, sugar, salt, and black pepper; blend, thinning with reserved aquafaba, until hummus is smooth and reaches desired consistency."
    ],
    "ingredients": [
        "1 1/2 (15.5 ounce) cans garbanzo beans, drained with liquid (aquafaba) reserved",
        "1/3 cup fresh lemon juice",
        "1/4 cup well-stirred tahini (Middle Eastern sesame paste)",
        "1 tablespoon olive oil",
        "3 cloves garlic, minced",
        "1/8 teaspoon ground cayenne",
        "1/8 teaspoon white sugar",
        "1 pinch salt and ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "EZ Restaurant-Style Hummus",
    "url": "http://allrecipes.com/recipe/247390/ez-restaurant-style-hummus/"
}