down-home-black-eyed-peas.json

{
    "directions": [
        "Pick over the peas, rinse them, and place them in a large Dutch oven or soup pot with the water. Bring the beans to a boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour.",
        "Stir in the ham hocks, onion, celery, salt, cayenne pepper, and bay leaf; bring to a boil, cover the pot, and simmer until the ham hocks are tender, about 1 1/2 hours. Stir in the okra and simmer until tender, 10 to 15 minutes. Remove and discard bay leaf before serving."
    ],
    "ingredients": [
        "3 cups dry black-eyed peas",
        "12 cups water",
        "3 pounds smoked ham hocks",
        "1 1/4 cups chopped onion",
        "1 cup chopped celery",
        "1 teaspoon salt",
        "1/8 teaspoon cayenne pepper",
        "1 bay leaf",
        "1 (10 ounce) package frozen sliced okra, thawed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Down-Home Black-Eyed Peas",
    "url": "http://allrecipes.com/recipe/213022/down-home-black-eyed-peas/"
}