double-chocolate-brownie-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.",
        "In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.",
        "Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool."
    ],
    "ingredients": [
        "1 (18.25 ounce) package devil's food cake mix",
        "1 (3.9 ounce) package instant chocolate pudding mix",
        "4 eggs",
        "1 cup sour cream",
        "1/2 cup vegetable oil",
        "1/2 cup water",
        "2 cups semisweet chocolate chips"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Double Chocolate Brownie Cake",
    "url": "http://allrecipes.com/recipe/25572/double-chocolate-brownie-cake/"
}