curry-and-coconut-milk-grilled-pork-skewers-56389544.json

{
    "directions": [
        "Bring coconut milk, fish sauce, soy sauce, sugar, salt, pepper, curry powder, and turmeric to a boil in a medium saucepan, stirring occasionally; reduce heat and simmer until sauce is bubbling and flavors have melded, 10\u201315 minutes. Transfer to a large bowl; let cool slightly, then stir in condensed milk. Taste sauce; it should be sweet, salty, and peppery. Season with salt and pepper if needed. Add pork and toss, massaging meat with your hands. Cover and chill 1 hour.",
        "Prepare grill for medium-high heat. Thread a piece of fatback onto middle of each skewer, then thread on a piece of pork so one end of pork touches fat and other is at pointy end of skewer. Grill, turning occasionally, until lightly charred and cooked through, about 4 minutes."
    ],
    "ingredients": [
        "1 (13.5-ounces) can unsweetened coconut milk",
        "2 tablespoons fish sauce",
        "2 tablespoons Thai thin soy sauce",
        "1 tablespoon sugar",
        "1 teaspoon kosher salt",
        "3/4 teaspoon freshly ground white pepper",
        "1/2 teaspoon curry powder",
        "1/2 teaspoon ground turmeric",
        "3/4 cup sweetened condensed milk",
        "1 (1/2 pound) boneless pork shoulder (Boston butt), cut into 4x1/2\" strips",
        "4 ounces fatback, cut into 1/2\" pieces",
        "Twelve 8\" bamboo skewers soaked in water at least 1 hour."
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pork",
        "Kid-Friendly",
        "Dinner",
        "Spring",
        "Summer",
        "Grill/Barbecue",
        "Peanut Free",
        "Tree Nut Free"
    ],
    "title": "Curry-and-Coconut-Milk-Grilled Pork Skewers",
    "url": "http://www.epicurious.com/recipes/food/views/curry-and-coconut-milk-grilled-pork-skewers-56389544"
}