crystallized-or-candied-ginger.json

{
    "directions": [
        "Cut ginger into 2-inch pieces and slice lengthwise into 1/8-inch slices. Score ginger slices by pricking with a fork.",
        "Toss ginger with sugar in a bowl.",
        "Combine ginger-sugar mixture and water in a large skillet or wok; bring to a simmer. Reduce heat and cook, stirring occasionally, until sugar melts into a syrup and starts to crystallize, about 1 hour. Continue stirring until syrup is mostly crystallized and ginger comes together in a pile in the center of the skillet and very little syrup drains out; remove from heat.",
        "Toss ginger slices gently to cool and separate from excess sugar. Spread slices out on a tray to cool and dry."
    ],
    "ingredients": [
        "10 ounces fresh young ginger root, peeled",
        "2 cups white sugar",
        "1 tablespoon water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Crystallized or Candied Ginger",
    "url": "http://allrecipes.com/recipe/256588/crystallized-or-candied-ginger/"
}