cream-filled-chocolate-cupcakes.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.",
        "Sift flour, 2 cups white sugar, cocoa powder, baking powder, and salt together in a large bowl. Beat vegetable oil, buttermilk, eggs, and 1 teaspoon vanilla extract into the flour mixture using an electric hand mixer on medium until smooth, about 3 minutes.",
        "Stir baking soda and hot water together in a small bowl; mix into batter. Pour batter into muffin cups to 2/3 full.",
        "Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.",
        "Beat shortening, 1/2 cup white sugar, milk, 1 tablespoon water, 1 teaspoon vanilla extract, and salt together in a bowl using an electric hand mixer until smooth, 5 to 7 minutes. Add confectioners' sugar; beat until fully incorporated, 3 to 5 minutes.",
        "Insert frosting into cupcakes using a pastry tube fitted with a rosette tip. Frost the tops of cupcakes with remaining frosting."
    ],
    "ingredients": [
        "2 1/2 cups all-purpose flour",
        "2 cups white sugar",
        "1/3 cup unsweetened cocoa powder",
        "1 teaspoon baking powder",
        "1/4 teaspoon salt",
        "1 cup vegetable oil",
        "1 cup buttermilk",
        "2 eggs",
        "1 teaspoon vanilla extract",
        "2 teaspoons baking soda",
        "1 cup hot water",
        "2/3 cup shortening",
        "1/2 cup white sugar",
        "1/3 cup milk",
        "1 tablespoon water",
        "1 teaspoon vanilla extract",
        "1/4 teaspoon salt",
        "1/2 cup confectioners' sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cream Filled Chocolate Cupcakes",
    "url": "http://allrecipes.com/recipe/229371/cream-filled-chocolate-cupcakes/"
}