crab-stuffed-corn-muffins.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C) and lightly spray a 12-cup muffin tin with cooking spray.",
        "Combine crab meat, 1/2 cup pepper Jack cheese, mayonnaise, chili paste, lemon zest, and Worcestershire sauce together in a large bowl. Season with salt. Cover and refrigerate until ready to use.",
        "Whisk flour, cornmeal, salt, and baking soda together in a large bowl. Stir in eggs, buttermilk,  green onion, and melted butter; whisk until combined.",
        "Divide batter evenly in the prepared muffin tin, reaching 3/4 full. Tap the pan on the countertop to remove any air bubbles.",
        "Scoop 1 to 2 tablespoons of the crab mixture into the center of each muffin. Lightly press the crab mixture into the batter. Top each muffin using 1/4 cup pepper Jack cheese.",
        "Bake in the preheated oven until golden brown, 25 to 30 minutes."
    ],
    "ingredients": [
        "cooking spray",
        "8 ounces cooked crabmeat",
        "1/2 cup grated pepper Jack cheese",
        "1 1/2 tablespoons mayonnaise",
        "1 teaspoon Asian chili paste (sambal)",
        "1 teaspoon fresh grated lemon zest",
        "1/4 teaspoon Worcestershire sauce",
        "salt to taste",
        "1 cup all-purpose flour",
        "1 cup cornmeal",
        "1/2 teaspoon salt",
        "1/2 teaspoon baking soda",
        "2 eggs",
        "1 cup buttermilk",
        "1 tablespoon minced green onion",
        "1/2 cup melted butter",
        "1/4 cup grated pepper Jack cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Crab-Stuffed Corn Muffins",
    "url": "http://allrecipes.com/recipe/229442/crab-stuffed-corn-muffins/"
}