cowboy-burgers-4219.json

{
    "directions": [
        "Place mashed beans in medium bowl. Mix in next 6 ingredients. Shape into four 1/2-inch-thick patties.",
        "Prepare barbecue (medium heat). Spray cut sides of rolls and both sides of burgers and onion slices with nonstick spray. Grill cut sides of rolls until toasted, about 1 minute. Transfer rolls to plates. Grill burgers about 4 minutes per side for medium; grill onion slices about 5 minutes per side. Place 1 burger, 1 onion slice and some watercress on each roll bottom. Cover each with roll top."
    ],
    "ingredients": [
        "1/4 cup mashed drained canned kidney beans",
        "1 pound ground beef (7% fat)",
        "6 tablespoons hickory barbecue sauce",
        "4 teaspoons prepared white horseradish",
        "4 teaspoons minced garlic",
        "1/2 teaspoon salt",
        "1/2 teaspoon pepper",
        "Nonstick vegetable oil spray",
        "4 oversize wheat rolls, halved",
        "4 1/3-inch-thick slices red onion",
        "Watercress sprigs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Bean",
        "Beef",
        "Horseradish",
        "Summer",
        "Grill/Barbecue"
    ],
    "title": "Cowboy Burgers",
    "url": "http://www.epicurious.com/recipes/food/views/cowboy-burgers-4219"
}