county-fair-corn-dogs.json

{
    "directions": [
        "Insert skewers into frankfurters and dust with flour; set aside.",
        "To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together.",
        "Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F, 190 degrees C). Roll or dip franks in batter, then fry until lightly browned. Drain on paper toweling and serve."
    ],
    "ingredients": [
        "10 beef frankfurters",
        "1/2 cup all-purpose flour for dusting",
        "2/3 cup cornmeal",
        "1/3 cup all-purpose flour",
        "2 tablespoons corn flour (optional)",
        "1 teaspoon salt",
        "1 pinch ground cayenne pepper",
        "1 egg",
        "2 tablespoons corn oil",
        "1/2 cup water",
        "1 quart vegetable oil for frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "County Fair Corn Dogs",
    "url": "http://allrecipes.com/recipe/18785/county-fair-corn-dogs/"
}