coriander-lime-pesto-12463.json

{
    "directions": [
        "In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)"
    ],
    "ingredients": [
        "1 cup packed fresh coriander sprigs, washed well and spun dry",
        "1/2 cup packed fresh flat-leafed parsley leaves, washed well and spun dry",
        "1/4 cup walnuts, toasted brown and cooled",
        "1/3 cup olive oil",
        "3 tablespoons freshly grated Parmesan",
        "1/4 teaspoon freshly grated lime zest"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Food Processor",
        "No-Cook",
        "Quick & Easy",
        "Parmesan",
        "Lime",
        "Walnut",
        "Summer",
        "Cilantro",
        "Parsley",
        "Gourmet"
    ],
    "title": "Coriander Lime Pesto",
    "url": "http://www.epicurious.com/recipes/food/views/coriander-lime-pesto-12463"
}