classic-deviled-eggs-recipe.json

{
    "directions": [
        "Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.",
        "Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.",
        "Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve."
    ],
    "ingredients": [
        "6 eggs",
        "1/4 cup mayonnaise",
        "1 teaspoon white vinegar",
        "1 teaspoon yellow mustard",
        "1/8 teaspoon salt",
        "Freshly ground black pepper",
        "Smoked Spanish paprika, for garnish"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Appetizer",
        "Appetizer",
        "Easy Recipes",
        "Easy Snack Recipes",
        "Snack",
        "Deviled Egg",
        "Egg Recipes",
        "Dessert",
        "Brunch",
        "Lunch"
    ],
    "title": "Classic Deviled Eggs",
    "url": "http://www.foodnetwork.com/recipes/classic-deviled-eggs-recipe"
}