chocolate-pudding-fudge-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.",
        "In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.",
        "Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.",
        "To make the glaze:  Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake."
    ],
    "ingredients": [
        "1 (18.25 ounce) package devil's food cake mix",
        "1 (3.9 ounce) package instant chocolate pudding mix",
        "1 cup sour cream",
        "1 cup milk",
        "1/2 cup vegetable oil",
        "1/2 cup water",
        "4 eggs",
        "2 cups semisweet chocolate chips",
        "6 tablespoons butter",
        "1 cup semisweet chocolate chips"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chocolate Pudding Fudge Cake",
    "url": "http://allrecipes.com/recipe/17775/chocolate-pudding-fudge-cake/"
}