chocolate-and-peanut-butter-mug-cake.json

{
    "directions": [
        "In a bowl, mix together cocoa powder, flour, brown sugar, canola oil, water, salt, and vanilla.",
        "Scoop peanut butter into a microwaveable mug (roughly 1 cup measurement). Pour cake mixture on top.",
        "Microwave for 45 to 60 seconds. (Timing is based on a 1200W microwave so your timing might vary). Allow to cool for at least 5 minutes.",
        "Mix together whipped cream and peanut butter then pipe it on top of mug cake. Finish by sprinkling over chopped toasted peanuts. Serve warm."
    ],
    "ingredients": [
        "3 tablespoons Ghirardelli\u00ae Unsweetened Cocoa Powder",
        "3 tablespoons all-purpose flour",
        "3 tablespoons brown sugar",
        "3 tablespoons canola oil",
        "3 tablespoons water",
        "1 pinch salt",
        "1/2 teaspoon vanilla extract",
        "1/2 teaspoon smooth peanut butter",
        "Optional Toppings:",
        "whipped cream",
        "peanut butter",
        "chopped toasted peanuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chocolate and Peanut Butter Mug Cake (Egg Free)",
    "url": "http://allrecipes.com/recipe/245383/chocolate-and-peanut-butter-mug-cake/"
}