chili-lime-shrimp-with-avocado-and-coriander-14582.json

{
    "directions": [
        "Shell and devein shrimp and mince garlic. In a bowl stir together garlic, brown sugar, soy sauce, chili powder, lime juice, red pepper flakes, and 2 teaspoons oil and add shrimp, tossing to coat. Marinate shrimp 15 minutes.",
        "Preheat broiler.",
        "Pit and peel avocado and cut into 1-inch pieces. Drain shrimp and arrange on rack of a broiler pan in one layer. Broil shrimp about 4 inches from heat 2 minutes and with tongs turn shrimp over. Broil shrimp 2 minutes more, or until just cooked through, and transfer to another bowl. Add avocado, lemon juice, coriander, remaining 2 teaspoons oil, and salt and pepper to taste and gently toss to coat."
    ],
    "ingredients": [
        "3/4 pound large shrimp (about 14)",
        "1 garlic clove",
        "1 tablespoon packed brown sugar",
        "3 tablespoons soy sauce",
        "1 teaspoon chili powder",
        "2 teaspoons fresh lime juice",
        "1/4 teaspoon dried hot red pepper flakes",
        "4 teaspoons olive oil",
        "1 firm-ripe California avocado",
        "2 teaspoons fresh lemon juice",
        "2 tablespoons coarsely chopped fresh coriander leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Citrus",
        "Herb",
        "Shellfish",
        "Broil",
        "Quick & Easy",
        "Winter",
        "Gourmet"
    ],
    "title": "Chili Lime Shrimp with Avocado and Coriander",
    "url": "http://www.epicurious.com/recipes/food/views/chili-lime-shrimp-with-avocado-and-coriander-14582"
}