cheese-stuffed-dates-with-prosciutto-recipe.json

{
    "directions": [
        "In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.",
        "Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.",
        "Arrange the stuffed dates on a platter and serve."
    ],
    "ingredients": [
        "1/4 cup (2 ounces) goat cheese, at room temperature",
        "1/4 cup (2 ounces) mascarpone cheese, a room temperature",
        "1/4 cup finely chopped fresh basil leaves",
        "Kosher salt and freshly ground black pepper",
        "16 Medjool dates (12 ounces), pitted",
        "8 thin slices prosciutto, halved lengthwise"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Cheese",
        "Meat",
        "Fruit",
        "Appetizer",
        "Holiday"
    ],
    "title": "Cheese-Stuffed Dates with Prosciutto",
    "url": "http://www.foodnetwork.com/recipes/giada-de-laurentiis/cheese-stuffed-dates-with-prosciutto-recipe"
}